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Testing Laboratories > Food & food production
- Alcohol
- Animal feeding stuffs
- Bacterial cultures
- Bakery products
- Beverages, alcoholic
- Acetates
- Acidity
- Alcoholic strength
- Alcohols
- Aldehydes
- Benzene
- Calorific value
- Carbohydrate
- Carbon dioxide
- Carbon-13/ carbon-12 ratio
- Congeners
- Deuterium/ hydrogen ratio
- Esters
- Haze
- Heavy metals
- Microbiology
- Mycotoxins
- Organic chemicals
- Original gravity
- pH
- Physical tests
- Preservatives
- Strength by distillation
- Strength by obscuration
- Sugars
- Sulphur dioxide
- Sweeteners
- Total solids
- Vitamins
- Volatile components
- Beverages, non-alcoholic
- Acidity
- Acids
- Ash
- Authenticity
- Benzene
- Caffeine
- Carbon-13/ carbon-12 ratio
- Chloride
- Deuterium/ hydrogen ratio
- Ethanol
- Flavinoids
- Fluoride
- Formol value
- Isotopic ratio
- MCPD
- Metals
- Microbiological Analysis
- Mycotoxins
- Nitrite
- Patulin
- Pectin water soluble
- pH
- Phosphate
- Poly chlorinated compounds
- Preservatives
- Refractive Index
- Soluble solids
- Sugars
- Sweeteners
- Vitamins
- Cannabinoid
- Cans and packaging
- Cereals & cereal products
- Confectionery & high sugar content products; honey
- Cooking & seasoning sauces
- Cooking Instructions
- Crop and crop materials
- Dairy products
- Acids & acidity
- Adulteration
- Antibiotics & antimicrobial agents
- Ash
- Butterfat
- C18 cis/ trans isomers
- Dioxins & furans
- Fat
- Fatty acids
- Freezing point depression
- Insolubility index
- Lactose
- Metals
- Moisture
- Oil
- Peroxidase
- Peroxide value
- pH
- Phosphatase
- Polyaromatic hydrocarbons
- Protein
- Sodium chloride
- Solids
- Somatic cell count
- Starch
- Urea
- Vitamins
- Water
- Dairy products – microbiology
- Aerobic plate count
- Bacillus cereus
- Campylobacter
- Clostridium botulinum
- Clostridium perfringens
- Coliforms
- E coli
- E coli – 0157
- Enterobacteriaceae
- Enumeration of coliforms
- Faecal streptococci
- Food Law Enforcement
- Lactic acid bacteria
- Listeria monocytogenes
- Listeria spp (detection)
- Listeria spp (enumeration)
- Pathogens
- Pseudomonas
- Salmonella spp
- Staphylococcus aureus
- Total colony count
- Vibrio
- Yeasts/ moulds
- Environmental swabs
- Fats & oils
- Fish and fish products
- Food, general – microbiology
- Aerobic plate count
- Anaerobic mesophillic count
- Bacillus cereus
- Campylobacter
- Clostridia, sulphite reducing
- Clostridium botulinum
- Clostridium perfringens
- Coliforms
- E coli
- E coli – 0157
- Enterobacteriaceae
- Faecal streptococci
- Food Law Enforcement
- Lactic acid bacteria
- Listeria monocytogenes
- Listeria spp (detection)
- Listeria spp (enumeration)
- Microbial DNA
- Microbiology
- Pathogens
- Pseudomonas
- Psychrotrophic count
- Salmonella spp
- Spore counts
- Staphylococcus aureus
- Total colony count
- Vibrio
- Yeasts/ moulds
- Foods, general – chemical analysis
- Acidity
- Acids
- Acrylamide
- Additives
- Alcohol
- Allergens
- Amino acid profile
- Ash
- Calculated values
- Chemical contaminants
- Chloride
- Cholesterol
- Colourings
- Extractable material
- Fatty acids
- Fibre
- Fibres
- Food Law Enforcement
- Foreign bodies
- Genetically modified agricultural products
- Genetically modified soya/ maize
- Gluten
- Heavy metals
- Histamine
- Iodide
- Lipids
- MCPD
- Meat & fish content
- Metals
- Moisture
- Mycotoxins
- Nitrogen
- Nitrosamines
- Oils & fats
- Oligosaccerides
- Organoleptic testing
- Pesticides
- pH
- Phosphorus
- Poly chlorinated compounds
- Polyols
- Preservatives
- Protein
- Proximates, nutritional
- Sodium chloride
- Starch
- Sugars
- Sulphur dioxide
- Sweeteners
- Trace elements
- Veterinary drug residues
- Vitamins
- Water
- Water activity
- Fruits & vegetables & products
- Grain & grain products, seeds & pulses
- Herbs & spices
- Honey
- Meat & meat products
- Apparent meat content
- Ash
- Carbohydrate by calculation
- Chloride
- Collagen
- Dioxins & furans
- Drugs
- Fat
- Genetically modified organisms
- Hydroxyproline
- Ivermectin
- Meat & fish content
- Meat species presence/ absence/ identification
- Microbiology
- Moisture
- Nitrate, Nitrite
- Nitrogen
- Pesticides
- Poly chlorinated compounds
- Polyaromatic hydrocarbons
- Preservatives
- Protein by calculation
- Protein, hydrolysed
- Pseudomonas
- Soya protein
- Starch
- Sulphur dioxide
- Water
- Mineral water
- Nuts & nut products
- Packaging materials
- Poultry related samples
- Sampling
- Shellfish
- Vitamin supplements
Marchwood Scientific Services Limited (a trading division of Cawood Scientific)
Testing Laboratories / 1668
371 Millbrook Road West, Southampton SO15 0HW, United Kingdom
Telephone +44 (0) 23 8078 6979 Email [email protected] Web http://www.marchwood-scientific.co.uk
Public Health Wales, Microbiology Carmarthenshire
Testing Laboratories / 1810
West Wales General Hospital, Glangwili, Carmarthen, Carmarthenshire SA31 2AF, United Kingdom
Telephone +44 (0) 1267 227587 Email [email protected] Web http://www.publichealthwales.wales.nhs.uk
SHS International Ltd
Testing Laboratories / 10114
100 Wavertree Boulevard, Wavertree, Liverpool L7 9PT, United Kingdom
Telephone +44 (0) 789 662 0998 Email [email protected] Web https://www.nutricia.com/
Grain and Seed Analysis
Testing Laboratories / 2195
Orchardbank Industrial Estate, Forfar, Angus DD81TD, United Kingdom
Telephone +44(0)1307 468031 Email [email protected]
James Hutton Ltd – a commercial subsidiary of the James Hutton Institute
Testing Laboratories / 7541
Craigiebuckler, Aberdeen AB15 8QH, United Kingdom
Telephone +44 (0)1224 395113 Email [email protected] Web http://www.huttonltd.com
UK Health Security Agency, an Executive Agency of the Department of Health and Social Care
Testing Laboratories / 8197
61 Colindale Avenue, London NW9 5EQ, United Kingdom
Telephone +44 (0)208 3276155 Email [email protected] Web http://www.gov.uk/phe
Salamon & Seaber Ltd
Testing Laboratories / 1378
First Floor, 2-8 Beaumont Grove, London E1 4NQ, United Kingdom
Telephone +44 (0)20 7791 2392 Email [email protected] Web http://www.salamonandseaber.co.uk
Crowshall Veterinary Services LLP
Testing Laboratories / 2164
1 Crowshall Lane, Attleborough, Norfolk NR17 1AD, United Kingdom
Telephone +44 (0)1953 455454 Email [email protected]
Glasgow City Council, trading as Glasgow Scientific Services
Testing Laboratories / 1278
Glasgow Scientific Services, 64 Everard Drive, Glasgow G21 1XG, United Kingdom
Telephone +44 (0)1412 760658 Email [email protected]
Sperrin Technical Laboratories Ltd
Testing Laboratories / 10817
7 Quily Road, Moneymore BT45 7SE, United Kingdom
Telephone +44 (0) 28 86748340 Email [email protected] Web http://www.sperrintechnical.com