Who's Accredited?

Testing Laboratories > Food & food production

• Alcohol
  • Alcoholic strength
• Animal feeding stuffs
  • Ash
  • Defra Approval Testing
  • Drugs/toxicology
  • Feed Law Enforcement
  • Fibre
  • Metabolisable energy
  • Metals
  • Microbiology
  • Moisture
  • Mycotoxins
  • NIR, NIR Buffering capacity, NIR Nitrate, NIR Dry matter
  • Oils & fats
  • Poly chlorinated compounds
  • Protein
  • Salt
  • Vitamins
• Bacterial cultures
  • Microbiological analysis
• Bakery products
  • Calcium propionate
  • Chalk
  • Moisture
  • Preservatives
  • Starch
• Beverages, alcoholic
  • Acetates
  • Acidity
  • Alcoholic strength
  • Alcohols
  • Aldehydes
  • Benzene
  • Calorific value
  • Carbohydrate
  • Carbon dioxide
  • Carbon-13/ carbon-12 ratio
  • Congeners
  • Deuterium/ hydrogen ratio
  • Esters
  • Haze
  • Heavy metals
  • Microbiology
  • Mycotoxins
  • Organic chemicals
  • Original gravity
  • pH
  • Physical tests
  • Preservatives
  • Strength by distillation
  • Strength by obscuration
  • Sugars
  • Sulphur dioxide
  • Sweeteners
  • Total solids
  • Vitamins
  • Volatile components
• Beverages, non-alcoholic
  • Acidity
  • Acids
  • Ash
  • Authenticity
  • Benzene
  • Caffeine
  • Carbon-13/ carbon-12 ratio
  • Chloride
  • Deuterium/ hydrogen ratio
  • Ethanol
  • Flavinoids
  • Fluoride
  • Formol value
  • Isotopic ratio
  • MCPD
  • Metals
  • Microbiological Analysis
  • Mycotoxins
  • Nitrite
  • Patulin
  • Pectin water soluble
  • pH
  • Phosphate
  • Poly chlorinated compounds
  • Preservatives
  • Refractive Index
  • Soluble solids
  • Sugars
  • Sweeteners
  • Vitamins
• Cans and packaging
  • Evidence of spoilage
• Cereals & cereal products
  • Alpha amylase activity
  • Fat
  • Moisture
  • Mycotoxins
  • Pesticides
  • Physical tests
  • Protein
  • Sweeteners
  • Vitamins
• Confectionery & high sugar content products; honey
  • Carbon-12/ carbon-13 ratio
  • Fat
  • Pesticides
  • Soluble solids
  • Sugars, molasses & products
  • Sweeteners
• Cooking & seasoning sauces
  • MCPD
  • Preservatives
  • Sweeteners
• Crop and crop materials
  • Plant health diagnostics
• Dairy products
  • Acids & acidity
  • Adulteration
  • Antibiotics & antimicrobial agents
  • Ash
  • Butterfat
  • C18 cis/ trans isomers
  • Chlorate
  • Dioxins & furans
  • Fat
  • Fatty acids
  • Freezing point depression
  • Insolubility index
  • Lactose
  • Metals
  • Moisture
  • Oil
  • Peroxidase
  • Peroxide value
  • pH
  • Phosphatase
  • Polyaromatic hydrocarbons
  • Protein
  • Sodium chloride
  • Solids
  • Somatic cell count
  • Starch
  • Urea
  • Vitamins
  • Water
• Dairy products – microbiology
  • Aerobic plate count
  • Bacillus cereus
  • Campylobacter
  • Clostridium botulinum
  • Clostridium perfringens
  • Coliforms
  • E coli
  • E coli – 0157
  • Enterobacteriaceae
  • Enumeration of coliforms
  • Faecal streptococci
  • Food Law Enforcement
  • Lactic acid bacteria
  • Listeria monocytogenes
  • Listeria spp (detection)
  • Listeria spp (enumeration)
  • Pathogens
  • Pseudomonas
  • Salmonella spp
  • Staphylococcus aureus
  • Total colony count
  • Vibrio
  • Yeasts/ moulds
• Environmental swabs
  • Microbial DNA
  • Microbiological analysis
• Fats & oils
  • Acidity
  • Carbon-13/ carbon-12 ratio
  • Cholesterol
  • Fatty acids
  • Iodine value
  • Mycotoxins
  • Peroxide value
  • Pesticides
  • Solids
  • Vitamins
  • Water
• Fish and fish products
  • Carbon-13/ carbon-12 ratio
  • Dioxins & Furans
  • Histamine
  • Ivermectin
  • Mycotoxins
  • Nitrogen
  • Pesticides
  • Speciation
• Food, general – microbiology
  • Aerobic plate count
  • Anaerobic mesophillic count
  • Bacillus cereus
  • Campylobacter
  • Clostridia, sulphite reducing
  • Clostridium botulinum
  • Clostridium perfringens
  • Coliforms
  • E coli
  • E coli – 0157
  • Enterobacteriaceae
  • Faecal streptococci
  • Food Law Enforcement
  • Lactic acid bacteria
  • Listeria monocytogenes
  • Listeria spp (detection)
  • Listeria spp (enumeration)
  • Microbial DNA
  • Microbiology
  • Pathogens
  • Pseudomonas
  • Psychrotrophic count
  • Salmonella spp
  • Spore counts
  • Staphylococcus aureus
  • Total colony count
  • Vibrio
  • Yeasts/ moulds
• Foods, general – chemical analysis
  • Acidity
  • Acids
  • Acrylamide
  • Additives
  • Alcohol
  • Allergens
  • Amino acid profile
  • Ash
  • Calculated values
  • Chemical contaminants
  • Chloride
  • Cholesterol
  • Colourings
  • Extractable material
  • Fatty acids
  • Fibre
  • Fibres
  • Food Law Enforcement
  • Foreign bodies
  • Genetically modified agricultural products
  • Genetically modified soya/ maize
  • Gluten
  • Heavy metals
  • Histamine
  • Iodide
  • Lipids
  • MCPD
  • Meat & fish content
  • Metals
  • Moisture
  • Mycotoxins
  • Nitrogen
  • Nitrosamines
  • Oils & fats
  • Oligosaccerides
  • Organoleptic testing
  • Pesticides
  • pH
  • Phosphorus
  • Poly chlorinated compounds
  • Polyols
  • Preservatives
  • Protein
  • Proximates, nutritional
  • Sodium chloride
  • Starch
  • Sugars
  • Sulphur dioxide
  • Sweeteners
  • Trace elements
  • Veterinary drug residues
  • Vitamins
  • Water
  • Water activity
• Fruits & vegetables & products
  • Carbon-13 PDB analysis of sucrose, fructose & glucose
  • Dioxins & furans
  • Fungicides
  • Mycotoxins
  • Nitrate
  • Pesticides
  • Poly chlorinated compounds
  • Polyaromatic hydrocarbons
• Grain & grain products, seeds & pulses
  • Dioxins & furans
  • Elemental analysis
  • Genetically modified soya/ maize
  • Germination
  • Heavy metals
  • Herbicides
  • Moisture
  • Mycotoxins
  • Nitrogen
  • Oils & fats
  • Pesticides
  • Physical tests
  • Polyaromatic hydrocarbons
• Herbs & spices
  • Ash
  • Examination & identification
  • Microbiological analysis
  • Microscopy
• Honey
  • Diastase activity
  • Hydroxymethylfurfural
  • Sugars
• Meat & meat products
  • Apparent meat content
  • Ash
  • Carbohydrate by calculation
  • Chloride
  • Collagen
  • Dioxins & furans
  • Drugs
  • Fat
  • Genetically modified organisms
  • Hydroxyproline
  • Ivermectin
  • Meat & fish content
  • Meat species presence/ absence/ identification
  • Microbiology
  • Moisture
  • Nitrate, Nitrite
  • Nitrogen
  • Pesticides
  • Poly chlorinated compounds
  • Polyaromatic hydrocarbons
  • Preservatives
  • Protein by calculation
  • Protein, hydrolysed
  • Pseudomonas
  • Soya protein
  • Starch
  • Sulphur dioxide
  • Water
• Mineral water
  • Chemistry
  • Microbiology
• Nuts & nut products
  • Mycotoxins
• Packaging materials
  • Materials testing
  • Migration into foodstuffs
• Poultry related samples
  • Alpha amylase
  • Defra Approval testing
• Sampling
  • Samples
• Shellfish
  • Chemical analysis
  • Microbiology
• Vitamin supplements
  • Vitamins