Who's Accredited?

Certification Bodies > Management Systems (MS) > Food Safety Management Systems Certification (FSMS)

• Cat AI – Farming of Animals for meat / milk / eggs / honey
• Cat BI – Farming of Plants (other than grains and pulses)
• Cat CI – Food Processing 1 – Perishable animal products
• Cat CII – Food Processing 2 – Perishable plant products
• Cat CIII – Food Processing 3 – Perishable animal and plant products (mixed products)
• Cat CIV – Food Processing 4 – Long ambient shelf life products
• Cat DI – Food & Feed Processing – Production of feed
• Cat DII – Food & Feed Processing – Production of Pet Food
• Cat E – Catering
• Cat FI – Retail, Transport & Storage – Distribution (retail/wholesale)
• Cat FII – Retail, Transport & Storage – Distribution (Food broking / trading)
• Cat GI – Retail, Transport & Storage – Provision of transport and storage services for perishable food and feed
• Cat GII – Retail, Transport & Storage (Provision of transport and storage services for ambient stable food & feed)
• Cat H – Services (to the food industry)
• Cat I – Packaging material manufacture
• Cat J – Equipment manufacture (for the food industry)
• Cat K – Biochemical manufacturing (ingredients/vitamins/bio-cultures)
• FAMI – QS Certification
• FSSC 22000 – Food Safety System Certification