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Testing Laboratories > Food & food production > Beverages, alcoholic

• Acetates
• Acidity
• Alcoholic strength
• Alcohols
• Aldehydes
• Benzene
• Calorific value
• Carbohydrate
• Carbon dioxide
• Carbon-13/ carbon-12 ratio
• Congeners
• Deuterium/ hydrogen ratio
• Esters
• Haze
• Heavy metals
• Microbiology
• Mycotoxins
• Organic chemicals
• Original gravity
• pH
• Physical tests
• Preservatives
• Strength by distillation
• Strength by obscuration
• Sugars
• Sulphur dioxide
• Sweeteners
• Total solids
• Vitamins
• Volatile components