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Testing Laboratories > Food & food production
- Alcohol
- Animal feeding stuffs
- Bacterial cultures
- Bakery products
- Beverages, alcoholic
- Acetates
- Acidity
- Alcoholic strength
- Alcohols
- Aldehydes
- Benzene
- Calorific value
- Carbohydrate
- Carbon dioxide
- Carbon-13/ carbon-12 ratio
- Congeners
- Deuterium/ hydrogen ratio
- Esters
- Haze
- Heavy metals
- Microbiology
- Mycotoxins
- Organic chemicals
- Original gravity
- pH
- Physical tests
- Preservatives
- Strength by distillation
- Strength by obscuration
- Sugars
- Sulphur dioxide
- Sweeteners
- Total solids
- Vitamins
- Volatile components
- Beverages, non-alcoholic
- Acidity
- Acids
- Ash
- Authenticity
- Benzene
- Caffeine
- Carbon-13/ carbon-12 ratio
- Chloride
- Deuterium/ hydrogen ratio
- Ethanol
- Flavinoids
- Fluoride
- Formol value
- Isotopic ratio
- MCPD
- Metals
- Microbiological Analysis
- Mycotoxins
- Nitrite
- Patulin
- Pectin water soluble
- pH
- Phosphate
- Poly chlorinated compounds
- Preservatives
- Refractive Index
- Soluble solids
- Sugars
- Sweeteners
- Vitamins
- Cannabinoid
- Cans and packaging
- Cereals & cereal products
- Confectionery & high sugar content products; honey
- Cooking & seasoning sauces
- Cooking Instructions
- Crop and crop materials
- Dairy products
- Acids & acidity
- Adulteration
- Antibiotics & antimicrobial agents
- Ash
- Butterfat
- C18 cis/ trans isomers
- Dioxins & furans
- Fat
- Fatty acids
- Freezing point depression
- Insolubility index
- Lactose
- Metals
- Moisture
- Oil
- Peroxidase
- Peroxide value
- pH
- Phosphatase
- Polyaromatic hydrocarbons
- Protein
- Sodium chloride
- Solids
- Somatic cell count
- Starch
- Urea
- Vitamins
- Water
- Dairy products – microbiology
- Aerobic plate count
- Bacillus cereus
- Campylobacter
- Clostridium botulinum
- Clostridium perfringens
- Coliforms
- E coli
- E coli – 0157
- Enterobacteriaceae
- Enumeration of coliforms
- Faecal streptococci
- Food Law Enforcement
- Lactic acid bacteria
- Listeria monocytogenes
- Listeria spp (detection)
- Listeria spp (enumeration)
- Pathogens
- Pseudomonas
- Salmonella spp
- Staphylococcus aureus
- Total colony count
- Vibrio
- Yeasts/ moulds
- Environmental swabs
- Fats & oils
- Fish and fish products
- Food, general – microbiology
- Aerobic plate count
- Anaerobic mesophillic count
- Bacillus cereus
- Campylobacter
- Clostridia, sulphite reducing
- Clostridium botulinum
- Clostridium perfringens
- Coliforms
- E coli
- E coli – 0157
- Enterobacteriaceae
- Faecal streptococci
- Food Law Enforcement
- Lactic acid bacteria
- Listeria monocytogenes
- Listeria spp (detection)
- Listeria spp (enumeration)
- Microbial DNA
- Microbiology
- Pathogens
- Pseudomonas
- Psychrotrophic count
- Salmonella spp
- Spore counts
- Staphylococcus aureus
- Total colony count
- Vibrio
- Yeasts/ moulds
- Foods, general – chemical analysis
- Acidity
- Acids
- Acrylamide
- Additives
- Alcohol
- Allergens
- Amino acid profile
- Ash
- Calculated values
- Chemical contaminants
- Chloride
- Cholesterol
- Colourings
- Extractable material
- Fatty acids
- Fibre
- Fibres
- Food Law Enforcement
- Foreign bodies
- Genetically modified agricultural products
- Genetically modified soya/ maize
- Gluten
- Heavy metals
- Histamine
- Iodide
- Lipids
- MCPD
- Meat & fish content
- Metals
- Moisture
- Mycotoxins
- Nitrogen
- Nitrosamines
- Oils & fats
- Oligosaccerides
- Organoleptic testing
- Pesticides
- pH
- Phosphorus
- Poly chlorinated compounds
- Polyols
- Preservatives
- Protein
- Proximates, nutritional
- Sodium chloride
- Starch
- Sugars
- Sulphur dioxide
- Sweeteners
- Trace elements
- Veterinary drug residues
- Vitamins
- Water
- Water activity
- Fruits & vegetables & products
- Grain & grain products, seeds & pulses
- Herbs & spices
- Honey
- Meat & meat products
- Apparent meat content
- Ash
- Carbohydrate by calculation
- Chloride
- Collagen
- Dioxins & furans
- Drugs
- Fat
- Genetically modified organisms
- Hydroxyproline
- Ivermectin
- Meat & fish content
- Meat species presence/ absence/ identification
- Microbiology
- Moisture
- Nitrate, Nitrite
- Nitrogen
- Pesticides
- Poly chlorinated compounds
- Polyaromatic hydrocarbons
- Preservatives
- Protein by calculation
- Protein, hydrolysed
- Pseudomonas
- Soya protein
- Starch
- Sulphur dioxide
- Water
- Mineral water
- Nuts & nut products
- Packaging materials
- Poultry related samples
- Sampling
- Shellfish
- Vitamin supplements
UK Health Security Agency – Culture Collections
Testing Laboratories / 8552
Porton Down, Salisbury, Wiltshire SP40JG, United Kingdom
Telephone +44 (0) 1980 612945 Email [email protected] Web http://www.phe-culturecollectionc.org.uk
Animal and Plant Health Agency
Testing Laboratories / 1769
Woodham Lane, New Haw, Addlestone, Weybridge, Surrey KT15 3NB, United Kingdom
Telephone +44 (0)208 0262537 / 1845 522065 Email [email protected] Web http://www.gov.uk/apha
Public Health, Wales – North Wales Microbiology Service F, W & E
Testing Laboratories / 1817
Ysbyty Gwynedd, Bangor, Gwynedd LL57 2PW, United Kingdom
Telephone +44 (0)1248 384367 Email [email protected]
Nestle UK Ltd
Testing Laboratories / 2299
Nestle Quality Assurance Centre York, (Block 73), Haxby Road, York YO91 1XY, United Kingdom
Telephone +44 (0)1904 603568 Email [email protected]
G&J Distillers Ltd
Testing Laboratories / 2362
Distribution Point, Melbury Park, Clayton Road, Birchwood, Warrington WA3 6PH, United Kingdom
Telephone +44 (0)1925 286 400 Email [email protected]
SSQC Ltd
Testing Laboratories / 2651
Port Arthur, Scalloway, Shetland ZE1 0UN, United Kingdom
Telephone +44 (0)1595 772 407 Email [email protected] Web http://www.ssqc.co.uk
Celtic Food Laboratories Ltd
Testing Laboratories / 4456
Rizla House, Severn Road, Treforest Industrial Estate, Rhondda Cynon Taf CF37 5SP, United Kingdom
Telephone +44 (0)1443 843847 Email [email protected]
Campden BRI (Chipping Campden) Limited
Testing Laboratories / 1079
Chipping Campden, Gloucestershire GL55 6LD, United Kingdom
Telephone +44 (0)1386 842000 Email [email protected] Web http://www.campdenbri.co.uk
Government Analysts Laboratory
Testing Laboratories / 1102
Ballakermeen Road, Douglas, Isle of Man IM1 4BR, United Kingdom
Telephone +44 (0)1624 642250 Email [email protected] Web http://www.gov.im/gov.labs
Marine Biological and Chemical Consultants
Testing Laboratories / 1562
Food Technology Centre, Lon Penmynydd, Llangefni, Ynys Mon LL77 7HY, United Kingdom
Telephone +44 (0)1248 751215 Email [email protected]