UKAS on the role of accreditation in food
UKAS has been featured in the latest edition of International Food & Meat Topics to explain how food accreditation pl…
Angela Douglas on 25 years of UKAS
I have been involved with UKAS and formerly the Clinical Pathology Accreditation (CPA) for a large part of my career and …
Call for Expression of Interest for PAS 2060 Carbon Neutrality
The United Kingdom Accreditation Service is proposing to establish a project to develop ISO 14065:2013 accreditation for …
UKAS Celebrates World Standards Day
World Standards Day is celebrated annually to pay tribute to the collaborative efforts of volunteers worldwide who develo…
Minister confirms UKAS involvement in Green Homes Grant Scheme
To support the Green Homes Grant Scheme, the government has pledged £3 billion to enable the enhancement of the energy e…
UKAS celebrates 25th anniversary
2020 marks the 25th anniversary of UKAS, the United Kingdom Accreditation Service, during which time it has grown to del…
UKAS welcomes publication of CSG report – ‘Setting the Bar’
Today UKAS welcomes the publication of ‘Setting the Bar’, a report by the Competence Steering Group (CSG) which expl…
BEIS provide further detail on transition from CE markings to UKCA
Following the recent publication of updated guidance from the Department for Business, Energy and Industrial Strategy (BE…
Reliable testing for Covid-19
Since the UK Government’s decision to introduce antigen and antibody testing for Covid-19 in May, medical laboratories …
BEIS launches Green Homes Grant Scheme
Today the Department of Business, Energy and Industrial Strategy (BEIS) announced the official launch of their Green Hom…
