News Item 1 min read

UKAS on the role of accreditation in food

UKAS has been featured in the latest edition of International Food & Meat Topics to explain how food accreditation plays a vital role in maintaining health worldwide.

Accreditation in the food sector underpins quality at every stage of the supply chain from farm to fork.  From chemical and microbiological tests of food and packaging, to certification audits of feed and handling sites, to the inspection of farms and slaughterhouses, UKAS accreditation ensures consumers, suppliers, purchases and specifiers can have confidence that food products are safe for consumption.

View the article here, or view the whole magazine online.

See the UKAS website to find out more about how we accredit the food sector.