Articles categorised as
Food Integrity Global 2023
Members of the UKAS Agri Food, Life sciences and Asbestos (AFLA) team will be attending Food Integrity Global at the Mill…
World Metrology Day 2023: Accredited measurements in food, from farm to fork
Marking the anniversary of the signing of the Metre Convention on 20th May 1875, World Metrology Day is an annual celebra…
Case Study – Phytovista Laboratories
The market for cannabinoids, most commonly CBD, has grown exponentially in the UK over the last few years, inevitably lea…
Food Safety certification – Publication of ISO 22003-1 and ISO 22003-2
As stakeholders in food safety may already be aware, an ISO Joint Working Group (JWG36) has been working on the revision …
Case Study – i2FAST
A flexible scope of accreditation to fit an agile business i2 FAST is part of i2 Analytical and only launched in 2019. i2…
UKAS and FSA/FSS joint webinar on LAB 33
On Thursday 16th December, UKAS will be holding a joint webinar with the Food Standards Agency (FSA) and Food Standards S…
Important new report from Red Tractor/YouGov highlights trust and confidence in the UK food sector
A new YouGov report commissioned by Red Tractor highlights the trust and confidence UK consumers place in the UK’s …
Extension to the Scope of UKAS’ IAF Multilateral Recognition Arrangement
We are pleased to report that the UKAS IAF Multilateral Recognition Arrangement (MLA) scope has recently been extended in…
The route to accreditation – step-by-step video guide
UKAS’s video talks you through the accreditation process from initial eligibility to the grant of accreditation. …
What is accreditation? – Our new video explains all
UKAS’ new video explains how accreditation creates trust and confidence in the products and services we all rely up…