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Marta Vaquero, UKAS accreditation specialist (Food and Farm Certification), celebrates the body’s quarter century and speculates on what the future of accreditation might hold.
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Marta Vaquero, UKAS accreditation specialist (Food and Farm Certification), celebrates the body’s quarter century and speculates on what the future of accreditation might hold.
The full article from Speciality Food Magazine explores why the standards are so important and the role accreditation plays in underpinning quality and safety in the food sector.