Articles categorised as
UKAS Training Academy Video
This short video gives an overview of what you can expect when you attend a UKAS training course, from supporting materia…
BRCGS Global Standard for Ethical Trading and Responsible Sourcing
Call for expressions of interest for BRCGS Global Standard for Ethical Trading and Responsible Sourcing 22 December, 2020…
From farm to fork – would you accredit it?
Marta Vaquero, UKAS accreditation specialist (Food and Farm Certification), celebrates the body’s quarter century and s…
UKAS on the role of accreditation in food
UKAS has been featured in the latest edition of International Food & Meat Topics to explain how food accreditation pl…
Case Study – STS
Read this case study about the importance of accreditation for STS and the wider benefits to the food sector. …
Case Study – Kiwa Agri Food
Read our latest case study about accredited product certification in the farm, animal feed and food sectors …
World Accreditation Day 2020
Improving standards of food safety through accreditation …
World Accreditation Day 2020
Accreditation: Improving Food Safety (#WAD2020) – June 9th 2020 …
Remote auditing for Food and related scopes
This bulletin is to ensure awareness of the guidance on remote auditing activities that have been published by the IAF Fo…
IAF Migration Extension
Confirmation from IAF that all standards transitions and migrations as well as application dates for Mandatory documents …