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The route to accreditation – step-by-step video guide
UKAS’s video talks you through the accreditation process from initial eligibility to the grant of accreditation. …
What is accreditation? – Our new video explains all
UKAS’ new video explains how accreditation creates trust and confidence in the products and services we all rely up…
Find out more about UKAS in our new video
You can find out more about what UKAS does, how we work and our vision for the future of accreditation by watching our ne…
UKAS Training Academy Video
This short video gives an overview of what you can expect when you attend a UKAS training course, from supporting materia…
BRCGS Global Standard for Ethical Trading and Responsible Sourcing
Call for expressions of interest for BRCGS Global Standard for Ethical Trading and Responsible Sourcing 22 December, 2020…
From farm to fork – would you accredit it?
Marta Vaquero, UKAS accreditation specialist (Food and Farm Certification), celebrates the body’s quarter century and s…
UKAS on the role of accreditation in food
UKAS has been featured in the latest edition of International Food & Meat Topics to explain how food accreditation pl…
Case study – STS
Read this case study about the importance of accreditation for STS and the wider benefits to the food sector. …
Case study – Kiwa Agri Food
Read our latest case study about accredited product certification in the farm, animal feed and food sectors …
World Accreditation Day 2020
Improving standards of food safety through accreditation …